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Spring Hoopla |
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BREAKFAST CASSEROLE
8 SLICES OF BREAD
(REMOVE CRUST AND CUBE.)
1/2 LB GRATED CHEESE ANY KIND
1 STICK BUTTER
1 ONION
1 GREEN PEPPER
MUSHROOMS
1/2 PACKAGE SAUSAGE LINKS COOKED AND
SLICED
5 EGGS
2 CUPS MILK
SALT AND PEPPER
DASH DRY MUSTARD
MELT BUTTER IN 9X13 PAN. SPRINKLE IN
1/2 BREAD CRUMBS. SPRINKLE IN 1/2 CHEESE. SAUTEE ONION, DICED GREEN
PEPPER AND MUSHROOMS AND PUT OVER THE BREAD AND CHEESE. SPRINKLE IN
SAUSAGE. ADD THE REST OF THE BREAD CRUMBS AND REST OF THE CHEESE. MIX
EGGS ,2 CUPS MILK ,SALT, PEPPER AND DRY MUSTARD . POUR OVER THE TOP OF
CONTENTS IN PAN. BAKE AT 350 FOR 1HR TO 1 HR AND 15 MINUTES (COVERED.)
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| Molten Chocolate Cakes 1 cup sugar 2 T cornstarch 8 oz semi-sweet chocolate chopped 1 stick of butter diced 3 eggs 3 egg yolks Whipped cream or ice cream Butter and flour about 6 cup cake spots. Whisk sugar and cornstarch in a bowl. Melt butter and chocolate over low heat stirring constantly. Cool for 10 minutes. Add sugar mixture to the chocolate mix and whisk until smooth. Whisk in eggs one at a time, then whisk in the yolks. Fill cup cake spots about 2/3's full, you may have extra batter, so have a few extra spots ready to go. Bake in a preheated 350 oven for about 25 minutes. I would check at 20, you want the middle to be very soft. Serve with whipped cream or ice cream. |
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